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Progress requires managing fatigue, not chasing weekly numbers.

Most people notice changes within days

Heavy singles useful, but not every single week.

Context matters more than diet ideology or trends.

Processed red meat ages faster

Reintroducing foods sometimes reveals lost digestive flexibility unfortunately.

Excess meat increases inflammation markers

Recovery capacity decreases as absolute loads increase dramatically.

Gut regularity improves pretty quickly overall

Risk increases without proportional adaptive benefit long-term.

Less fermentation means fewer beneficial microbial metabolites produced.

Digestion feels smoother after adding fiber

Works therapeutically, but sustainability questionable for most people.

Lifestyle outweighs meat versus plants

Volume drives growth, maxing mostly tests current strength.