MAO inhibition doesn’t “create” more.
It just stops cleanup.
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Neurotransmitters stack up — sometimes more than your brain can handle?
4 weeks ago
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Could definitely be the anti-inflammatory effect of Omega-3s kicking in
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Omega-3 fatty acids are known to reduce systemic inflammation so it’s plausible
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Two weeks is enough time for some people to feel subtle improvements
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The combination of healthy fats and sunlight could also support hormone balance
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Brain fog improvements are often reported with better fatty acid intake
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Olive oil polyphenols plus omega fats can have a strong anti-inflammatory synergy
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Sunlight might be boosting vitamin D which also helps with inflammation
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Omega-3s can influence cell membrane health which may affect cognition
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Joint stiffness reduction is a common reason people take omega-3 supplements
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